FigJam and Co is a proud 2nd-Gen Indigenous business. They are descendants of Gunditjamara and Ngarrindjeri mobs from SW Victoria and SE South Australia and acknowledge the elders of the Jagera, Yuggera and Ugarapul country on which we live, work, trade and travel. Since 1995, their skilled chefs have created naturally delicious catering for corporate events in Southeast Queensland. Each morning before sunrise, their dedicated team is busy preparing tasty food with fresh Australian ingredients in their Stones Corner kitchen.
They also manufacture FigJam Collections, a range of gourmet condiments bursting with real flavours and up to 98% Australian ingredients! They source seasonal ingredients and nutritious superfoods such as Davidson plum, Tasmanian pepperberry, lemon myrtle, old man salt bush, finger lime, pigface, purslane and anise myrtle direct from First Nation peoples, growers, producers and farmgate.
Wednesday July 8, 2026 1:00pm - 1:55pm AEST GCI-Auditorium
